Stockton Graham & Co.® offers the following Flavored Coffees:
A traditional amaretto liqueur flavor coffee.
Baileys & Hazelnut
Irish cream is a liqueur made from cream and Irish whiskey, a unique flavor that gained popularity in the mid-1970s. This coffee combines the famous flavor of Irish cream with hazelnut and a little vanilla to sweeten the mix, bringing together three of the most popular flavors in the world!
How can you go wrong with a coffee that has Bailey’s and cheesecake in it’s name? This coffee combines the smooth light flavor of cheesecake with the punch of Irish cream.
Blueberry Cinnamon Twist
Wild blueberries, prized for their sweetness, are found in many baking recipes. It’s hard to beat a fresh, hot cinnamon roll filled with ripe berries, but we added our own twist: chopped hazelnuts!
Enjoy rich blueberry flavor with hints of chocolate.
Indulge in sweet blueberries in a warm, cinnamon pastry.
Bourbon Pecan Pie
Just like the traditional holiday dessert with a kick.
Sweet pralines with a creamy butter flavor.
Butter Rum Cream
A creamy coffee with rum notes.
Sweet creamy flavors, just like the candy.
This creamy blend of old-fashioned favorites and caramel will utterly delight your taste buds.
Caramel Praline Crunch
Toasted pralines complemented by creamy sweet caramel.
This coffee adds a little spice to the flavor of fresh roasted chestnuts.
It’s the guilt-free taste of gourmet chocolate and freshly roasted almonds. Enjoy some candy in a cup!
Chocolate Caramel Pecan
Milk chocolate with smooth Southern pecans and creamy caramel highlights will delight your senses.
Chocolate Caramel Truffle
Truffles are a rare indulgence, creamy caramel centers surrounded by sweet, milky chocolate and dusted with cocoa. But with our no-calorie, no-carb, fat-free flavorings, you can satisfy your sweet tooth without all the consequences!
This treat adds the flavor of luscious milk chocolate to cinnamon-sprinkled sugar cookies. Touches of ground hazelnut and vanilla beans add a deliciously aromatic dimension to the overall flavor. It’s great for chocolate lovers and cookie lovers…which means it’s great for everyone!
What could be better than the sublimely sweet taste of crunchy, dry-roasted hazelnuts? The taste of those same crunchy, dry-roasted hazelnuts folded into thick, rich blanket of dark chocolate.
Chocolate Macadamia Nut
This coffee combines the sweet taste of gourmet chocolate with macadamia nuts for a rich and delectable cup.
The sweet bite of raspberry liqueur is perfectly balanced by the sharp, dry accents of dark chocolate, creating an extremely nuanced combination of flavors that’s definitely more interesting than a pack of sugar.
We blended harvest-fresh raspberries with milk chocolate and dark chocolate to create an irresistibly seductive temptation you don’t have to feel guilty about: one with no added fat or added calories!
Enjoy the flavor of sweet, spicy cinnamon with buttery hazelnut and a touch of vanilla, a classic combination perfect with your danish at breakfast or as a light dessert treat!
The rich flavor of coconut in this coffee will make you feel like you’ve escaped to the tropics!
Cookies & Cream
Rich blend of sweet cream flavors and chocolate cookie.
Great care goes into the preparation of hazelnut liqueur. Finely chopped hazelnuts and herbs rest for weeks in vodka, slowly releasing their essence. That mixture matures in a sugar syrup for several more weeks while vanilla imparts the creamy sweetness that truly completes this incredible flavor.
This delicate dessert of fluffy custard topped by crunchy caramelized sugar can be a hassle to prepare…so why bother? Ditch the ramekins and the torch—enjoy the flavor without the trouble in a freshly brewed cup of coffee!
Sweet and buttery pastry topped with a hint of cinnamon.
Double Dutch Chocolate
This dark, rich chocolate-flavored coffee imitates the famous dessert cake.
English Caramel Cream
Based on the popular European dessert, English caramel cream is a vanilla custard sauce topped with toasty traditional caramel prepared by slowly melting down sugar. It’s pure sweetness in a cup.
Adapted from Britain’s greatest candy makers, this coffee has a delicate caramel taste.
Vanilla, French vanilla, what’s the difference? French vanilla is thick custard made with eggs and milk, and it’s so rich that it’s normally used as a base for ice cream, but we’ve taken the flavor and run with it. The aroma of this coffee alone instantly sets it apart from more traditional vanilla-based flavors.
Georgia Pecans & Rum
This Southern delicacy consists of genuine Georgia pecans left to soak in treacly rum, absorbing the essence of molasses as the pecan oil spreads through the spirit. The pecans are eaten straight from the glass, while they’re still sticky with rum, which is finally drunk. Thankfully, this coffee leaves out the mess (and the hangover).
German Chocolate Cake
Enjoy the layered flavors of rich chocolate cake, caramel, vanilla, roasted pecans and coconut in this traditional favorite.
The spicy-sweet confections of Eastern Europe inspired this coffee. We’ve captured the scent and flavor of warm loaves of gingerbread fresh from the oven and complemented it with our own blend of cinnamon and hazelnut for a uniquely snappy taste!
The humble hazelnut is often overlooked, being something of a flavor mainstay, but it has been revered throughout history in many cultures as a sacred food and as medicine. The nut itself is especially prized in Turkey, as are its products: hazelnut oil, hazelnut cream, hazelnut butter…truly impressive! And since the Turks have been drinking coffee since the 16th century, it’s only natural that they’d combine the two and discover one of the greatest flavors ever. With such a storied history and excellent taste, you can be sure that as long as there are flavored coffees, hazelnut will be one of them!
This flavor has been called “the essence of the Highlands.” Based on a popular liqueur made with Scotch whisky, double cream, and a secret blend of wild herbs, it’s notable for its light texture and remarkably smooth flavor.
We give bourbon the holiday treatment with butterscotch, sweetening the characteristic taste of corn whiskey with butter and brown sugar. And since all our flavorings are non-alcoholic, you can drink as much as you want!
Honey Nut Praline
Toasted pralines blended with honey and nuts.
Warm pecans drizzled with sweet honey.
Coming indoors from a blustery day is made more pleasant when greeted with a hot fire and warm beverage. A splash of bourbon mixed with sweet syrup is not only the old timey remedy for winter’s winds, it’s also our delicious twist for a great flavored coffee.
Irish cream is a liqueur made from cream and Irish whiskey, a unique flavor that gained popularity in the mid-1970s. It’s great as a standalone drink or in mixed drinks, especially when enjoyed in an Irish coffee!
Jamaican Me Crazy
This is one of our signature recipes: smooth, syrupy Jamaican rum blended with milky-sweet coconut shavings and luscious caramel. It’s especially great with desserts or on its own, but no matter how you choose to enjoy it, we think you’ll agree that there’s no flavor quite like it!
K’lua & Cream
Coffee liqueur and sweet cream sauce make a surprisingly mellow Mexican coffee with a milky, smooth body. The only way we could make it more authentic is to add alcohol, but we don’t have a liquor license yet.
Rich kahlua coffee liquor adds punch to decadent dark fudge!
Lucky’s Pot of Gold
It has to be the “luck o’ da Irish” to find this rich, sweet taste of Irish Cream complemented by caramel and nuts. This coffee is creamy and light with luxurious, silky overtones.
Flavors of chocolate and rich, tropical macadamia nuts are blended to remind you of the taste of Hawaii. This creamy, smooth coffee is enhanced with a little real cream.
In Quebec, maple syrup is produced by tapping maple trees directly for their sap, which is piped directly into “sugar shacks” to be slowly boiled down to genuine syrup. It’s hard to capture that unmistakable flavor, but we think you’ll be pleased.
Pralines were introduced in France during the 17th century, and later pecans were introduced to the recipe in New Orleans to create the traditional southern candy. This coffee adds a burst of maple flavor to this beloved southern delicacy.
This coffee is full of sweet mocha and spice flavor with warm nut undertones. The delicate combination of flavors is perfect for the holidays, or any time of the year.
Nuts About You!
It’s no secret that nut flavors are some of the most delicious additions to coffee. They’re incredibly versatile and complement a wide range of flavors, including combinations of other nuts. Nuts About You! is our signature mix of three distinct nut flavors: Our Southern roots demand pecans, hazelnut seems made for coffee, and almond gives the blend its distinct candied sweetness!
With all the fantastic nut combinations possible, how could we limit ourselves to just one? Nutty Buddy is our hazelnut and almond mix sweetened by a touch of vanilla, a recipe carefully refined by sampling and sampling and sampling again, all in the name of quality control and in no way motivated by simply craving the taste. Honest.
Pecan Caramel Crunch
Southern pecans and sweet caramel.
Perfect for the holiday season, enjoy this bold infusion of peppermint with freshly roasted coffee beans. The refreshing aroma and delicious flavor of holiday candy canes puts the icy cool crispness of winter in your cup!
Flavors of sweet pralines and pecans highlight this coffee.
Pralines & Cream
We’re celebrating New Orlean’s most celebrated specialty… a treat of cream and vanilla enhanced with nutty pecans. Enjoy a true taste of the Deep South!
In the spirit of fall, we put an autumnal spin on our incredibly rich cheesecake flavor by mixing in the taste of freshly mashed, harvest-ripe pumpkin!
A fall favorite for those chilly evenings reminiscent of Grandma’s pumpkin pie.
This coffee is an aromatic blend of autumn favorites, including the taste of newly harvested pumpkin accented by a mélange of spices like nutmeg, clove, cinnamon, and more. It’s sure to warm you up and get you in the spirit of the fall!
Here’s a treat: bundles of handpicked raspberries and just-toasted almonds stirred into sweet double cream, an enticing concoction that would be nearly impossible to eat without making a mess if we hadn’t distilled it into this flavored coffee.
European chocolate and sweet raspberries unite.
One of the most popular carols of all time refers to this holiday treat, chestnuts roasted on an open fire. It’s quite a bit easier to brew that unique, savory flavor into a pot of coffee, and every bit as warming.
Similar to our Summer Sea Breeze flavored coffee, Royal Hawaiian adds an unforgettable twist: creamy milk chocolate! Getaway to Hawaii with this rich, chocolatey tropical treat featuring hints of freshly chopped macadamia nuts and coconut.
Creamy, sweet caramel notes produce a real treat straight from the highlands of Scotland. A splash of honey-tinged bourbon flows across the palate like the sound of bagpipes rolling down from this Scottish hillside.
Enjoy rich, creamy chocolate flavor with a hint of coconut and sweet Southern pecans.
This is our most popular flavored coffee, and with good reason. We took a classic recipe for cinnamon-sprinkled sugar cookies and adapted it to our specialty coffee, putting together the perennial favorites vanilla and hazelnut with cinnamon in what is most likely our best flavored coffee yet!
Even non-Southerners can appreciate the superior flavor of Georgia pecans. That buttery down-home taste just can’t be matched by pecans of other origins, and we’ve gone to great lengths to capture that characteristic flavor in this coffee.
This mix of four rich flavors will give you fever and warmth as you prepare for summer months. A bouquet of Hazelnut and caramel combine with vanilla and coconut for a refreshing cup of joe.
Imagine a warm afternoon on the front porch enjoying the sweet, fruity taste of fresh strawberries topped with rich cream – scrumptious!
Summer Sea Breeze
Finding a shaded spot on a summer scorcher can be a true lifesaver. Escaping your land-locked position is not always easy, so let us help bring it to you. Our refreshing concoction of creamy coconut, fresh macadamia and diced pineapple will head your mouth to the coast. Don’t forget your towel!
Swiss Chocolate Almond
Roasted almonds dipped in rich Swiss chocolate.
Sweet bananas, coconuts, and Caribbean rum taste great as iced coffee.
Tiramisù is a famous Italian dessert that features airy ladyfingers, creamy mascarpone, chocolaty cocoa, Marsala wine, and sweet espresso. With this coffee, you can have this delightful pick-me-up without all the trouble of making it!
While almonds have an excellent natural sweetness, their flavor really comes out when toasted. We’ve found the nutty crunch hard to capture in coffee, but we got all of the great taste!
A macaroon is a cookie made with a paste of ground almonds. Our macaroon recipe comes to coffee with a lightly toasted sweetness, cream notes and just a hint of cinnamon. It’s an excellent choice for breakfast or for dunking macaroons!
This blend of pecans, butter, cream, and brown sugar flavors will remind you of the traditional Southern candy. The smoky pecan flavors combine with a rich buttery taste, a creamy, sweet balance and enticing aroma, offering you a little southern comfort.
Blended buttery toffee and hazelnut flavors create a mouth-watering delight.
This combination of toasted pecans, soft caramel and smooth chocolate flavors is impossible to resist. It’s a delicious old-fashioned treat!
Vanilla and hazelnut are two of the most universally prized flavors in human history. There’s nothing quite like the distinctive smell and taste of vanilla, and the hazelnut is an extremely versatile nut that was long held sacred by ancient peoples. Their pairing was inevitable, and it has resulted in one of the best-tasting flavored coffees you will ever drink.
Sharp nut flavor enhanced with sweet, creamy vanilla.
White Chocolate Chunk
Is your mouth watering? Take a sip of this rich, creamy coffee bursting with the taste of cocoa. It offers all the taste and pleasure your taste buds desire with virtually no calories.
White Chocolate Dandy
Snicker-Dandy delightfully blended with rich, white chocolate is a chocolate lover’s delight.
White Chocolate Macadamia
If you love gourmet chocolates, the flavor of sweet macadamia nuts and the richness of white chocolate in this coffee is sure to satisfy your taste buds.
White Chocolate Raspberry
This flavorful blend of white chocolate and sweet, tart raspberries offers an incredible fusion of flavor.
This flavored coffee is based on the popular cocktail, featuring the unique taste of Mexican coffee liqueur sweetened with cream. Our version contains no alcohol, of course, but it’s made with 100% arabica beans roasted to order, just like all our other flavored coffee selections!
In celebration of the holiday season, we’ve put four outstanding flavors together in an enticing medley: a winter wonderland of hazelnut and caramel blanketed by a powdery snow of vanilla and coconut. It’s guaranteed to keep the cold away and warm your spirit with holiday cheer!
Sweet, milky eggnog’s a staple when it comes to wintertime treats. We like to add our own touch to it as a coffee by adding a heavy, buttery toffee flavor reminiscent of homemade holiday candies.