Decaf Coffees
Stockton Graham & Co. offers both Swiss Water Process and Euro decaffeinated coffees, as follows:
Swiss Water Process:
Sumatra – Lower acidity, bold, spicy flavor profile balanced perfectly with rich aroma, and plenty of mouth feel.
Colombia – Medium acidity, slightly fruity, with a soft, full body and long aftertaste.
Costa Rica – Clean, bright cup with marked acidity and a balance of sweet caramel flavor.
Brazil – Low acidity, nutty flavor profile with mild chocolate notes and a pleasant aftertaste.
Kenya – Fruity and floral aromas give way to a medium bodied, tangy coffee with profound sweetness.
Euro Decaf:
Sumatra – Lower acidity, bold, spicy flavor profile balanced perfectly with rich aroma, and plenty of mouth feel.
Colombia – Medium acidity, slightly fruity, with a soft, full body and long aftertaste.
Guatemala – Bright acidity punctuated with resonate notes of sweetness, followed by a clean body and aftertaste.
Kenya – Fruity and floral aromas give way to a medium bodied, tangy coffee with profound sweetness.
