ALL NATURAL FLAVORED COFFEES

Stockton Graham & Co.® offers the following All Natural Flavored Coffees:

Chocolate Caramel Truffle
Truffles are a rare indulgence, creamy caramel centers surrounded by sweet, milky chocolate and dusted with cocoa. But with our no-calorie, no-carb, fat-free flavorings, you can satisfy your sweet tooth without all the consequences!

Chocolate Almond
It’s the guilt-free taste of gourmet chocolate and freshly roasted almonds. Enjoy some candy in a cup!

Chocolate Hazelnut
What could be better than the sublimely sweet taste of crunchy, dry-roasted hazelnuts? The taste of those same crunchy, dry-roasted hazelnuts folded into thick, rich blanket of dark chocolate.

Cinnamon Hazelnut
Enjoy the flavor of sweet, spicy cinnamon with buttery hazelnut and a touch of vanilla, a classic combination perfect with your danish at breakfast or as a light dessert treat!

Creamy Frangelican
Great care goes into the preparation of hazelnut liqueur. Finely chopped hazelnuts and herbs rest for weeks in vodka, slowly releasing their essence. That mixture matures in a sugar syrup for several more weeks while vanilla imparts the creamy sweetness that truly completes this incredible flavor.

Double Dutch Chocolate
This dark, rich chocolate-flavored coffee imitates the famous dessert cake.

English Caramel Cream
Based on the popular European dessert, English caramel cream is a vanilla custard sauce topped with toasty traditional caramel prepared by slowly melting down sugar. It’s pure sweetness in a cup.

French Vanilla
Vanilla, French vanilla, what’s the difference? French vanilla is thick custard made with eggs and milk, and it’s so rich that it’s normally used as a base for ice cream, but we’ve taken the flavor and run with it. The aroma of this coffee alone instantly sets it apart from more traditional vanilla-based flavors.

Hazelnut
The humble hazelnut is often overlooked, being something of a flavor mainstay, but it has been revered throughout history in many cultures as a sacred food and as medicine. The nut itself is especially prized in Turkey, as are its products: hazelnut oil, hazelnut cream, hazelnut butter…truly impressive! And since the Turks have been drinking coffee since the 16th century, it’s only natural that they’d combine the two and discover one of the greatest flavors ever. With such a storied history and excellent taste, you can be sure that as long as there are flavored coffees, hazelnut will be one of them!

Maple
In Quebec, maple syrup is produced by tapping maple trees directly for their sap, which is piped directly into “sugar shacks” to be slowly boiled down to genuine syrup. It’s hard to capture that unmistakable flavor, but we think you’ll be pleased.