The quality of your drinks depends on the cleanliness and proper operation of your equipment, whether you serve 200 cappuccinos a day or brew one pot of drip in the morning.
Cafe Equipment Cleaning & Maintenance, apart of Stockton Graham & Co.’s Coffee College course offerings, will teach you how to perform basic preventative maintenance and regular cleaning on common brewing equipment.
Instructor Brad Kirby, Stockton Graham & Co. coffee roaster and former certified technician, will guide you through the following objectives on Friday, February 26th :
-Learn the basic components and functions of modern brewing equipment
-Analyze the importance of water softening and filtration
-Perform practical, hands-on maintenance procedures on espresso machine, grinder, brewer, etc.
To reserve your spot in this course or to request more information, please call 800-835-5943, or check out the ‘Contact Us’ page on our website.
Happy Brewing,
Mike Adams
Stockton Graham & Co.
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