Ingredients: 1 oz. Dark Chocolate Syrup 1 oz. Caramel Syrup 1 oz. Hazelnut Syrup 3 shot(s) espresso 6 oz. 2% milk Ice Whipped Cream Instructions: 1. Fill serving glass with ice. 2. Add remaining ingredients. 3. Stir gently and garnish.
Recipe
Stockton Graham & Co. wants to help you have a fantastic and profitable holiday season! We hope these recipes will be a great reference to help make the season special for you and your customers.
Ingredients: – 1 oz. GINGERBREAD SYRUP – 1 oz. RASPBERRY SYRUP – 2 shots espresso – milk – whipped cream – cinnamon sugar – raspberries Procedure: 1. Combine ingredients, except milk, in serving cup. 2. Stir and set aside. 3. Steam milk in pitcher. 4. Pour steamed milk into serving cup, stirring gently. 5. Garnish [...]
Ingredients 3 Tbsp. Ghirardelli Sweet Ground Chocolate & Cocoa with Peppermint Flavor 8 oz. Milk 1-2 shots espresso (optional) Preparation Instructions: In a carafe steam together 3 Tbsp. Ghirardelli Peppermint Hot Chocolate with 8 ounces of milk. Add 1-2 fresh espresso shots (optional) and stir gently. Top with whip cream and Ghirardelli Barista Dark Mini-Chips [...]
Ingredients: 1 oz. Torani Pumpkin Pie sauce 1/2 oz. Torani White Chocolate sauce 8 oz. milk 2 shots espresso Instructions: Steam together milk and Torani. Pour heated, flavored milk into a tall glass and add brewed espresso. Spoon a thin layer of foamed milk over beverage. For more information, or to request the ingredients for [...]
Ingredients: 1/2 oz. Monin Pumpkin Spice Syrup 4 oz. steamed milk 2 shots Midnight Lotus Espresso Steam milk and pull 2 espresso shots. Add Monin Pumpkin Spice Syrup and stir. Garnish with whipped cream and cinnamon. Makes a 16 oz. drink For more recipes like this and for samples, call 800.835.5943 and tell us that [...]
