Bananas Foster is a flamboyant dessert born in the Crescent City, otherwise known as New Orleans. At Brennan’s restaurant, the chef was inspired to combine bananas, brown sugar, rum and cinnamon, set it ablaze and serve it atop vanilla ice cream, instantly creating a classic dessert enjoyed by all who partake. Torani Bananas Foster syrup [...]
Recipe
Although December has come and gone, the “holidays” are certainly not over. Valentine’s Day can be a great sales booster for your café, and many of our vendors, such as Torani, Monin and DaVinci have come up with some very lovable recipes to help you out during the month of February! Sugar & Spice Mocha [...]
1. Sugar Free Iced White Chocolate Cream Latte ½ oz Sugar Free White Chocolate Syrup ½ oz Sugar Free French Vanilla Syrup 1 shot Espresso Ice 8 oz Cold Milk Fill a 12 oz glass ¾ full of ice. Add other ingredients. Mix well. 2. Sugar Free Faux French 75 1/2 oz DaVinci Gourmet Raspberry Sugar [...]
Ingredients 1/4 oz. Peanut Butter Syrup 1/2 oz. Sugar Free Dark Chocolate Sauce 3 oz. 1% milk 1 shot(s) espresso 1/2 scoop(s) skinny vanilla frappe powder 2 cup(s) ice fat free whipped cream Instructions 1. Combine ingredients, except ice, in blender. 2. Fill serving glass with ice and pour into blender. 3. Blend until smooth. [...]
Ingredients: 1 oz. Dark Chocolate Syrup 1 oz. Caramel Syrup 1 oz. Hazelnut Syrup 3 shot(s) espresso 6 oz. 2% milk Ice Whipped Cream Instructions: 1. Fill serving glass with ice. 2. Add remaining ingredients. 3. Stir gently and garnish.
Stockton Graham & Co. wants to help you have a fantastic and profitable holiday season! We hope these recipes will be a great reference to help make the season special for you and your customers.
