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Last year, I was fortunate to attend the 2010 Coffee Fest in Seattle, WA. Aside from having a fantastic time walking the showroom floor, I was also able to sit in on some educational lectures presented by professionals in the coffee industry. One of the guest speakers I was able to hear from was Bruce [...]

Skinny Peanut Butter Cup

by Stockton Graham on December 1, 2011

in Blog, Coffee, Recipe

Ingredients 1/4 oz. Peanut Butter Syrup 1/2 oz. Sugar Free Dark Chocolate Sauce 3 oz. 1% milk 1 shot(s) espresso 1/2 scoop(s) skinny vanilla frappe powder 2 cup(s) ice fat free whipped cream Instructions 1. Combine ingredients, except ice, in blender. 2. Fill serving glass with ice and pour into blender. 3. Blend until smooth. [...]

Years ago, our roastmaster Brandon Riggs visited El Salvador on a routine trip to locate quality coffee. In addition to coffee, Brandon returned with some coffee beans that he planted soon after. Today, those coffee beans can be found in the front lobby of Stockton Graham & Co. in the form of an eight foot [...]

With the biggest shopping day of the year approaching, follow these tips to market your business: -Nearby shopping center opening up very early or very late? Pass out menus and coupons for customers to stop in after they finish shopping. -Offer a gift wrapping service on Friday (“FREE with a purchase of $10.00 & up!”). [...]

Chocolate Stout Latte

by Reid Jackson on November 10, 2011

in Coffee, Recipe

Ingredients: 1 oz. Dark Chocolate Syrup 1 oz. Caramel Syrup 1 oz. Hazelnut Syrup 3 shot(s) espresso 6 oz. 2% milk Ice Whipped Cream Instructions: 1. Fill serving glass with ice. 2. Add remaining ingredients. 3. Stir gently and garnish.

Stockton Graham & Co always has a wide variety of seasonal coffees designed to appeal to even the most discriminating of guests. Over our 17 years in the business, we’ve seen flavor trends evolve, change, shift and move. Our 2011 Holiday Flavored Coffee list is back and better than ever, refined and polished over the [...]