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I bet you didn’t know all teas come from a single plant, the Camellia sinensis. The thing that differentiates the teas is not the plant, but the process the leaves go through before you get it.

In its most common form, the leaves and buds are left to wither and become what we know as black teas. This is the reddish-colored tea Westerners are more familiar with.

If steamed immediately after picking, the leaves remain green, giving us (You guessed it!) green teas. With evidence of health benefits related to green teas, their market is growing. From helping prevent cancer and heart disease to reducing body fat, these teas seem too good to be true.

The oolong teas come from partially withered leaves before steaming. They are an exotic hybrid of the two methods above. Some say oolong is the champagne of teas.

As you can see, selecting and blending gourmet teas and herbs is an art and science of its own. We’ve assembled one of the most in depth selections of gourmet teas and herbal infusions available. These, along with our tea accessories, have been selected with Stockton Graham & Co. customers in mind.

Basically, from point-of-sale packaged teas to tea displays, ice tea blends to herbal infusions or organic teas to traditional teas, we have it all.

To keep you aware of all of the wonderful flavors we have to offer, we will describe a different tea every month. The “tea of the month” section provides you with the details necessary to convince you to discover the images and textures inspired by a life with tea. We invite you to take the tea transformation every month with exciting new flavors.