Introduction to Specialty Coffee & Beverages
Why take this class
At its root, specialty coffee is based on quality. Creating quality drinks and explaining their merits to your customers takes a lot of knowledge and practice. This class is designed to provide you with a broad range of theory and practical experience to give you a solid base on which to continue your specialty coffee education.
OBJECTIVES
Learn a short history of coffee production
Gain an understanding of the path of coffee from seed to cup
A basic understanding of processing and decaffeination techniques
Learn to appreciate and evaluate coffee taste
Taste varietal and roast characteristics
Learn a short history of espresso
Qualify the basic terms of specialty drinks and equipment
Learn and practice the basics of pulling a shot, steaming and frothing milk, and drink preparation
Explore cold and frozen drink preparation methods
contact us
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info@stocktongraham.com
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