Stockton Graham & Co. - A Wholesale Specialty Coffee Roaster

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Coffee & Espresso Basics
This course provides a introduction to specialty coffee and how to make the basic beverages in the shop. A great course for your new baristas.
8:00 a.m. - 5:00 p.m.
May 16th, 2008
June 13th, 2008
July 18th, 2008
August 15th, 2008

Exploring Blends
Through hands-on blend development and sensory evaluation, this course provides a framework for coffee lovers to deepen their understanding of single origins and lifts the veil of blended coffees.
8:00 a.m. - 12:00 p.m.
May 23rd, 2008
July 25th, 2008

Café Equipment Cleaning & Maintenance
Café professionals can now get the information they need to keep their beverages tasting great and to save money by cutting downtime and to protect their investment by adding years of life to their equipment.
1:00 p.m. - 5:00 p.m.
June 20th, 2008
July 25th, 2008

Cupping for Coffee Shop Owners
Educating your staff and your customers about specialty coffee is crucial. This course will give you the tools and techniques to host your own cuppings, enabling you to share your expertise with your community.
8:00 a.m. - 12:00 p.m.
June 20th, 2008
August 22nd, 2008

Brewing Fundamentals
Based on the SCAA’s Golden Cup program this course uses hands-on brewing and tasting experience to help attendees learn to control the elements of good brewing and to troubleshoot using taste and technology.
1:00 p.pm - 5:00 p.m.
May 23rd, 2008
August 22nd, 2008

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