What good are the best coffees, teas and specialty beverage products
without the expertise to prepare, serve and sell them? To serve
our customers, our expert staff has received training from many
sources, including, but not limited to SCAA, vendor schools, consultants
and industry experts, corporate training programs and source country
tours.
This training is accompanied by years of coffee and food service
experience that our staff possesses. Many of our associates have
worked directly in the retail coffee industry and other aspects
of food service. This enhances the industry training with real
life, day-to-day knowledge of what works and what does not work.
Here at Stockton Graham & Co., we use this knowledge to offer
customized training to you and your staff, either in our training
facility or your establishment. Whichever, you prefer. We can
train from beginning to expert levels, and our training encompasses
basic café operations as well as detailed drink and menu
developments. We love to bring the best of what we have seen and
done in our experiences and travels to you. We also have a wealth
of educational resources and materials available for your use
or purchase.
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