I know there is going to be a high demand for Apple Cider very soon, but I don’t know exactly what to get or how to prepare it. It seems like I could miss out on some potential sales but I’m just not sure how to go about it. Is there an easy way to [...]
September 2010
What seasonal products can I offer my customers around October and November other than pumpkin based drinks? – Suzanne Thompson Suzanne, Pumpkin style sauces and syrups are a great way to fulfill the needs of autumn. Pumpkin happens to be very versatile as well, so you should certainly continue to use it as a principal [...]
Great news! The Monin Merchandising Kits designed especially for the fall and winter months are shipping soon. If you haven’t received a confirmation email that yours is automaticlaly shipping, please visit www.Monin.com and sign-up today. With signature recipes like the Sugar N’ Spice Latte, Harvest Cinnamon Cider and Chocolate Stout Latte, you will be sure [...]
Many coffee shop owners have shown interest in Red Espresso, but there still seems to be a problem with the owners being able to incorporate the product into their shops. The main issue that we have found is that coffee shops are having a hard time dedicating one of their portafilters for tea alone. Obviously, [...]
Autumn Harvest Blend This blend features traits of fruits from the autumn harvest. When brewed, it expresses a light scent of blueberries, and the flavor is reminiscent of dried apricots with chocolate and caramel accents. The velvety body makes for smooth drinking that ends with an aftertaste as crisp as an autumn wind. Thanksgiving Blend [...]
Coffee as an industry is an exciting and innovative field in which baristas and roasters are constantly experimenting with various techniques in an effort to improve quality and taste. Since the advent of coffee as a beverage, it has been brewed, pressed, chilled, flavored, concentrated, blended, and more, but sometimes this progress and complexity creates [...]
