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From the monthly archives:

April 2010

This article appeared in an issue of ‘Graham’s Gazette’ last year  before international chains Arby’s, Taco Bell, etc. introduced flavored iced tea to their menus. Tea is too simple, cost-effective and unique not to offer to your customers. Is iced tea on your menu? It should be. It’s easy to make and can bring in [...]

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Recipe: Frozen Strawberry Lemonade

by Stockton Graham on April 26, 2010

in Blog,Recipe,Specialty beverages

Yield: 16 oz. finished beverage 3 oz. water 3 oz. Dr. Smoothie Lemon-ADE Concentrate 2 oz. Dr. Smoothie Strawberry Concentrate 15 oz. cup of ice Add the ingredients, in the order listed, above and blend. Taste Profile: Lemonade with strawberry background, very well-balanced. Options: Add 1 tbsp. Dr. Smoothie Vanilla Cream. Garnish with a lemon [...]

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During our 16 years of doing business, from our early retail days to our current wholesale roasting and specialty beverage distribution, we have been fortunate to have a great team of people to work with.  Many of our team members, both current and past, are great friends of me and Stockton Graham. I wanted to [...]

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A national coffee chain recently announced they now let customers customize their frappe drinks to use sugar free syrups,  combinations of syrups and extra garnishes to reduce the fat and calories of their drinks. Caffé D’Amore has been showing coffeeshop owners how to blend innovative, customized drinks using their Frappe Freeze Creamy Base mixes and [...]

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