When preparing espresso, assuming that all equipment is calibrated, clean and in proper working order, a barista essentially is looking for compliance according to the following three factors: volume, extraction time and visual characteristics.
From the monthly archives:
November 2009
What packing options do you have for retail coffee? Thank you, Robert Hello Robert, By now, dear readers, I’m sure you have read more than your fair share of articles imploring you to really push retail coffee sales. I promise I won’t beat you over the head with that message again. If you aren’t doing it, [...]
Here’s a little help for your customers’ New Years Resolutions from Stockton Graham & Co. We hope these recipes for seasonal specialty beverages will be a great reference to help make the season special for you and your customers. Order the DaVinci Gourmet, Monin and Torani products mentioned in the recipes below by calling 800-835-5943. Look for upcoming posts with more recipes for St. Patty’s Day!
As a reminder, here is our 2009 Thanksgiving schedule. We advise that you get your order in as soon as possible to avoid any unnecessary delays. Thank you!
