Summer is winding down and with fall right around the corner, it’s time to update your menu board with a new batch of seasonal specialty beverages. Stockton Graham & Co is now offering Pumpkin flavored syrups from Monin, Torani, & DaVinci along with Torani Pumpkin Pie sauce. A perfect complement for coffee & tea based [...]
August 2009
For over three decades, Caffe D’Amore has maintained a reputation for innovation, quality and leadership in the specialty gourmet industry. Their distinguished products are distributed around the globe. Continuing this rich traditional, Caffe D’Amore is proud to announce to new additions to their Frappe Freeze family: Kona Mocha and Java Chip.
The coming weeks and months are typically the most exciting, profitable and (unfortunately) stressful periods for café owners. Children are heading back to school, which brings in the parents who drop them off and pick them up. College kids fill up the dormitories on campus and begin looking for that “third place”. Christmas is just around the corner. Done are the beach trips with the sticky weather and, like the crisp air of autumn, your customer base comes blowing back into your shop like they never even left, as if on some extended summer vacation.
Should I charge more for decaf beverages?
Ever wanted a custom house blend for your shop? Wonder what happens during the process? Need more background on our Roastmaster for your customers? Stockton Graham answered these questions from a curious customer and you will find some interesting answers after the jump.
Our roasting staff has been hard at work cupping new coffee crops and they’ve picked out some real gems. Here is the info on our new Guatemala. Familiarize yourself with the background of the farm, flavor profile, etc. so you can educate your customers accordingly.
